Christmas Menu
Starter
Grilled halloumi and polenta cake
Served with salad of mix grilled Mediterranean vegetable ands smoked red pepper dressing
Or
Chicken liver parfait with cauliflower & white chocolate sauce
Served with marinated gooseberries
Or
Scottish smoked salmon plate
Served with honey dill dressing and pumpernickel bread
Main Course
Venison filet in red wine
Served with caramelised baby carrots, dauphinoise potatoes, walnut and port jus
Or
Grilled filet of beef
Served with honey glazed vegetable, braised shallot, grilled tomato and chateau potatoes and béarnaise sauce
Or
Parmentier of goat cheese & spinach
Served with Spanish ratatouille & caramelised red onions
Dessert
Traditional Christmas pudding with brandy cream sauce
Or
Rich chocolate & praline truffle with Anglaise sauce
Or
Fresh fruit salad
Served with vanilla ice cream or fresh cream