Menu
Starter
Pressed duck terrine with red onion marmalade, ciabatta toast, celeriac roumalade and cornichons
Or
Scottish smoked salmon with Beetroot Carpaccio, shaved fennel and pickled cucumber.
Mixed leaves, Seeded mustard Dressing and home made dill flat bread
Or
Barrel aged feta, Marinated Globe artichoke and Spiced Aubergine Salad.
Mixed Leaves, Black Olive Dressing, sun dried tomato pesto and Thyme Bread Stick
Or
Fried Chorizo with Sweet Potato and Spring Salad, Watercress, Poached egg and a Lemon and chive Dressing
Main Course
Pan Fried Turkey Escalope with Sage and Parma Ham served with Green Beans, Pan Roasted Parsnips and Carrots and White Wine Sauce
Or
Chargrilled Aged Scotch Rib Eye Steak with Sautéed Garlic and Rosemary Potatoes, Roasted Field Mushroom and Red Wine Jus
Or
Pan-fried sea bream fillet with truffled cauliflower and potato mash and steamed tender stemmed broccoli. Buttered leeks and creamy white wine sauce.
Or
Baked polenta and parmesan gratin with spiced peperonata, roast field mushroom and sauteed spinach
Dessert
Chocolate and orange tart with Cream Chantilly
Or
Sour Cherry Meringue with Lemon Curd Cream and Cranberry Sauce
Or
Toasted Brioche with Caramelised Apples and Vanilla Ice Cream
Or
Artisan Cheeses with Oatmeal Biscuits and Celery