Christmas - Chez Gerard - Bishopsgate

The new, stylish and sophisticated bar is a great place to meet and enjoy a glass of chilled Champagne, beer or wine or a light snack. The restaurant upstairs serves "the best steak-frites this side of Paris" as well as a tempting range of fish and vegetarian dishes. Book early to avoid disappointment!

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Christmas Menu
Enjoy freshly baked French bread and butter, marinated olives and toasted salted nuts.

Starter
Crème de champignons des bois à l’éstragon, crème fraîche
Creamy wild mushroom soup finished with tarragon and crème fraîche
Or
Terrine de campagne au poivre vert
Coarse pork and chicken liver pâté with green peppercorns and brandy, served with toasted Pavé Pérène bread and pickled gherkins
Or
Gravadlax
Our own cured salmon with crunchy fennel and vodka salad
Or
Bûche de chèvre gratinée aux noisettes
Toasted goat’s cheese topped with hazelnuts on mixed leaves
Or
Gratin de crabe ‘thermidor’
Creamy crab gratin in a rich mustard and brandy sauce, glazed with Gruyère cheese
Or
Terrine de foie gras (supplement of £3.50)
Smooth foie gras terrine served with toasted brioche
Or
Le bouquet de crevettes mayonnaise (supplement of £2.50)
Eight large cooked crevettes served with lemon mayonnaise, lemon and toasted brown bread

Main Course
Dinde fermière rôtie aux châtaignes
Roasted Bronze turkey with chestnut stuffing served with a selection of seasonal vegetables and roast potatoes
Or
Grillade d’entrecôte
255grams of mature prime pasture reared rib eye steak served with Béarnaise sauce, a selection of vegetables and pommes frites
Or
Filet de loup de mer grillé aux gambas
Grilled fillet of sea bass, rosemary skewered tiger prawns and spinach salad served with a selection of seasonal vegetables and new potatoes
Or
Tarte feuilletée au fromage de chèvre
Puff pastry tart baked with spinach, tomatoes and topped with goat’s cheese. Served with seasonal vegetables and pommes frites
Or
Confit de canard aux pommes sarladaises
Duck confit with sautéed potatoes, braised onions and thyme with green beans and a rich red wine sauce
Or
Filet (supplement of £5.00)
255grams of specially selected prime pasture reared fillet steak served with Béarnaise sauce and pommes frites
Or
Filet de flétan, bohémienne de légumes (supplement of £2.50)
Roasted halibut fillet with Provençal ratatouille, spinach, grain mustard and rosemary sauce served with mashed potatoes

Dessert
Glaçe vanille, sauce framboises
Vanilla ice cream with raspberry coulis
Or
Tarte au citron
French lemon tart, crème fraîche and blackcurrant purée
Or
Petit pot au chocolat
A French dark chocolate mousse, pure and simple
Or
Crème brûlée à l’orange
A creamy orange egg custard with a caramelised sugar crust and a cranberry compote
Or
Assiette de fromages (supplement of £1.50)
A selection of regional French cheeses, baguette and grapes
Or
Bûche de Noël au chocolat
Traditional Christmas chocolate log with raspberry coulis

Café et chocolat
Filter coffee and chocolates

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