Post Christmas Party - Exclusive Parties At The Hempel Hotel

Stunning and refined or modern and eclectic, the event spaces at the Hempel can envelope your thoughts like no other space in London to make them reality.

Celebrations don’t come much more renowned than ones held within the exclusive confines of I-Thai, a world of complete serenity in the depths of The Hempel Hotel. Visually stunning enough to take your breath away, this will be an event to remember. The Hempel offers a fabulous Christmas package - an exciting fusion of east meets west influences the menu, and stylish drinks help the party spirit along.

Hospitality Line can add the finishing touches such as DJ and other entertainment options too.

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Christmas Menu A

Starter
Dublin Bay Prawns and Lemon Risotto
Or
Spicy Thai Beef salad with Green Mange, Cucumber, Rocket and Red Onions
Or
Duck and Chicken Terrine served with Salad Leaves and suitable Chutney and warm Brioche
Or
Gravadlax with sweet Mustard and Dill Sauce served with Seasonal Leaves
Or
Aubergine and Goat’s Cheese Ravioli served with Roasted Red Pepper Coulis

Main Course
Traditional Roast Black Norfolk Turkey with chipolatas wrapped in Ayrshire bacon, sage and onion stuffing, roasted potatoes and vegetables
Or
Welsh Rack of Lamb with Herb Crust, Rosti and sautéed Mushrooms
Or
Grilled Fillet of Sea Bass, Dill crushed Potatoes, Baby Market Vegetables and Lobster Vierge Sauce
Or
Prime Scottish Beef Fillet with Pommes Anna, Buttered Carrots and Fresh Green Peppercorn sauce
Or
Feuillete of Shitaki and Oyster Mushrooms with Saffron Potatoes and Thai Asparagus

Dessert
Christmas Pudding with Brandy Sauce and Mango Coulis
Or
White Chocolate Mousse with Orange sauce
Or
Vanilla Ice Cream with Banana and Maple Syrup
Or
Chocolate and Orange Grand Marnier Pudding

Freshly Brewed Coffee and Petit Fours

Christmas Menu B

Starter
Selection of Sushi Platter
Or
Foie Gras Terrine with warm Brioche, Red Onion Marmalade and Rocket Salad
Or
Roasted Sea Scallops, Compote of snow Peas and French beans with pink Champagne and Caviar
Or
Avocado and Tomato tower, feves and green Beans with Garden herb dressing

Second Course
Pink Champagne Sorbet

Main Course
Salad of Scottish Lobster with Celeriac remoulade and Italian Plum Tomatoes dressed in a light Mustard dressing
Or
Pan Fried Dover Sole served with Provençale Ratatouille and Lemon Thyme Sauce
Or
Oven Cooked Barbary Duck Breast with Pommes Cocottes, Mange-tout and Celeriac Crisps with Rosemary and Garlic Sauce
Or
Fillet of Veal, thyme gnocci, girolles, white and green Asparagus, Pancetta crisp and Marsala jus
Or
Goats Cheese Ravioli , tomato concasse and Lemon butter essence

Dessert
Frangelico crème Brulee with fresh Berries
Or
Selection of Gourmet Sorbet and Ice- Cream
Or
Chocolate Cheese cake with mango coulis
Or
Lychee Chocolate Terrine with fresh Berries

Freshly Brewed Coffee and Petit Fours

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