Xmas Menu 1
Starter
Cream of Celeriac and Chestnut Soup
Main Course
Traditional Roast Turkey with all the traditional trimmings
Dessert
Christmas pudding served with Hot Brandy Sauce
Coffee and Mince Pies
Xmas Menu 2
Starter
Shellfish and Salmon Galette with a Citrus and Chive Cream
Main Course
Breast of Guinea Fowl served with a Maroon and Mushroom Sautéed Cabbage Timbale, Fondant Potato and a Root Vegetable Puree
Dessert
Cinnamon Crème Brulee with Mullet Fruit Compote
Coffee and Mince Pies
Xmas Menu3
Starter
Warm Chicken and Tarragon Soufflé with a Wild Mushroom Ragout
Main Course
Fillet of Beef with Panache of Roasted Vegetables, Jerusalem Artichokes, Dauphinois Potato and a Shallot and Foie Gras Butter
Dessert
Baked Alaska with a Christmas pudding Ice Cream filling dressed with a Mulled Wine Coulis.
After Dinner
Baked Vacherin with Parma Ham wrapped Grissini Sticks
Or
Mature Stilton Cheese with Dried Fruits and Walnut Bread
Coffee with Mince Pies and Stollen Bites