Xmas Menu
Selection of rustic breads & dipping oil
Starters
Kiln roast salmon, emmental & leek tart
Sugar snap, olive & cherry tomato salad
Or
Celeriac slaw & goats cheese tower
Horseradish & beetroot jam
Peashoot & endive salad
Main Course
Roast breast of chicken with lemon, thyme & sea salt and thyme cream sauce
Parsley mash, buttered chantenay carrots & fine beans
Or
Vegetarian main
Wild mushroom, shallot & button onion pudding with thyme cream sauce
Parsley mash, buttered chantenay carrots & fine beans
Dessert
A trio of desserts
Dark chocolate & ginger truffle,
Lemon cheesecake,
Natural vanilla ice cream & strawberry syrup
Coffee
Coffee & mint chocolates