Sample Seated Menu
Menu 1
Beetroot Marinated Organic Salmon
Selection of Warm Organic Rolls
Traditional Roast Norfolk Turkey
Chipolata wrapped in Bacon, Pan Haggerty, Sage and Chestnut Stuffing
Ragout of Vegetables of Roasted Carrots and Parsnips, French Beans and Fresh Cranberries
Traditional Christmas Pudding
Tea and Coffee, Mini Mince Pies
Menu 2
Tian of Smoked Chicken and Avocado
Warm Organic Rolls
Slow Braised Rump of English Lamb
Infused with Red Wine, Juniper and Rosemary
Creamed Savoy, Roast Carrots, Baby Fondant
Chocolate Ganache
Tea and Coffee, Mini Mince Pies
(1 menu choice to be made at least 5 days prior to the event with one vegetarian option)