Xmas Menu
A selection of Rustic English and Continental Breads.
Starters
Baked Scottish Salmon Fillet glazed with Sweet Chilli, fresh Lime and Coriander, served on a nest of fine Oriental Noodles
Or
Individually Baked Mediterranean Vegetables and Feta Cheese Tart served with Soft Garden Leaves and a Sun-dried Tomato Tapanard (v)
Main Course
Herb Roast Breast of West County Chicken, filled with a Christmas Seasoning and Cranberry Stuffing, wrapped in Streaky Bacon and served with Creamed Parsley Mash, Baby Roast Potatoes and Honey Glazed Market Vegetables.
Or
Local, Wild Mushroom Lasagne with Vine Tomato Fondue served with Honey Glazed Market Vegetables (v)
Dessert
Your own Individual Rich Chocolate Pot finished with Fresh Winter Berries and Almond Biscotti
Coffee
Fresh Ground Coffee and Petit Fours