Christmas Menu
Starter
Cream of butternut squash soup with a pesto cream (V)
Or
Pressed salmon, crab and saffron terrine with a herb salsa
Main Course
Traditional roast turkey breast with chestnut stuffing, shredded brussel sprouts, buttered carrots, roast baby potatoes and chipolatas
Or
Baked gilt head beam with herb creamed potato, buttered mange tout and caviar cream sauce
Or
Aubergine and spinach roulade with a lentil centre, on a roast red pepper sauce (V)
Dessert
Christmas pudding with rum butter and brandy sauce
Or
Three chocolate terrine with a mandarin sauce
Coffee
Coffee with cinnamon fudge