Christmas Party Menu
Starter
Corn fed chicken and sage terrine with tomato and onion chutney
Or
Butternut squash soup with garlic and rosemary croutons (V)
Main Course
Roasted breast of turkey with chestnut stuffing, roast potatoes, winter vegetables and cranberry jus (N)
Or
Pan fried salmon fillet with parsley mashed potatoes, buttered green beans, baked plum tomato and chive sauce (N)
Or
Winter vegetable tart with ratatouille, spinach and red onion jam (V)
Dessert
Traditional Christmas pudding finished with a brandy sauce (V)
Or
Baked dark chocolate tar t served with Chantilly cream
Coffee
Freshly brewed coffee and mince pies
Theme Party Night Menu
Starter
American Combo – Loaded cheese and bacon potato skins, breaded mushrooms, spicy vegetable wraps, sour cream and chive dip
Main Course
Chargrilled chicken breast served with crispy fried onion rings, Cajun style potatoes with barbecue sauce
Dessert
Rum and raisin cheesecake with hot fudge sauce