Christmas 2008 - Barceló Troon Marine Hotel - Party Nights

Disco Party Nights
Dine, drink and dance, dance, dance at the fabulous disco party nights. Your night begins when the bar opens at 6.30pm. A delicious three-course meal is served before the DJ hits the decks and keeps you tapping to tunes from the 70’s to the present day.

Private Party Nights
A night with all the trimmings! If you really want to splash out and spoil yourself this festive season, this is the way to do it. The menu is the finest and very best for your guests and the entertainment is first rate. You’ll start your exclusive night with a glass of Bucks Fizz or warmed mulled wine. Take your seat for a superb four-course meal followed by a host of fun, games and dancing along with the resident DJ. A night that you certainly don’t want to miss.

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Disco Party Nights Menu

Starter
Chicken liver parfait with house chutney and garlic bread
Or
Sweet potato Thai soup (v)

Main Course
Traditional roast turkey with seasonal stuffing, chipolatas, cranberry sauce and thyme jus
Or
Roast sirloin of beef with a shallot and Madeira sauce

Served with a selection of seasonal vegetables and potatoes

Dessert
Christmas pudding with a vanilla and Cognac anglaise
Or
Coconut and lime cheesecake

Coffee
The finest freshly ground coffee and warm mince pies

Private Party Nights Menu

Starter
Seasonal melon with a fresh fruit compote on a passion fruit syrup (v)
Or
Chicken liver parfait with house chutney and garlic bread
Or
Tartlet of hot smoked salmon and horseradish with seasonal leaves

Second Course
Sweet potato Thai soup (v)

Main Course
Traditional roast turkey with seasonal stuffing, chipolatas, cranberry sauce and thyme jus
Or
Roast sirloin of beef with a shallot and Madeira sauce
Or
Seared fillet of salmon with a seafood and dill cream sauce
Or
Vegetables en croûte with a basil pesto

Served with a selection of seasonal vegetables and potatoes

Dessert
Christmas pudding with a vanilla and Cognac anglaise
Or
Chocolate and orange cheesecake with vanilla cream and chocolate sauce
Or
Raspberry and vanilla pannacotta with fruit coulis

Coffee
The finest freshly ground coffee and warm mince pies

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