Christmas 2008 - Barceló Basingstoke Country Hotel - Party Nights

Scures Dinner Disco
An elegant and distinguished night awaits you. If you enjoy mixing good company – business or pleasure – with an exquisite and indulgent menu, finished off with a fabulous, lively disco, then discover Scures dinner disco.
Hosted on Friday and Saturday nights, festive merriment is definitely on the menu.

Disco Party Nights
Get ready to dance, dance, dance at the popular Disco Party Nights. Fabulous food, including half a bottle of wine, Christmas party gimmicks and dancing through the night – make sure that your dancing shoes are hot to trot with a night full of frolics and fun! You should book early to avoid disappointment.

Sound of the 70s and 80s
Pure nostalgia! If your idea of a good Christmas celebration is getting down to Wham! and rocking to Bros, then the Sounds of the 70’s and 80’s night is perfect! Babycham for the ladies, light and bitter for the men, a menu to take you right back and classic tracks all night long – it’s time to dust down those flares and take a brilliant trip down memory lane. If you come in fancy dress there’ll be a prize for the best!

Private Party Nights
For total flexibility when you’re planning your Christmas party, host it in one of the private function rooms. From the self-contained Naseby and Woodland Suites which can hold up to 150 guests to the Boardroom, designed for smaller groups of up to 12, you can have your party exactly how you want it with no interruptions.

You can choose the date that best suits your office, family or friends, as long as the room isn’t being used by another party. You can choose the menu from our suggestions overleaf, or we’ll meet with chef and tailor-make a Christmas menu to suit your occasion. You can also handpick the entertainment you want – although that’s where we can lend a little bit of advice and put you in touch with some of our local partners. Don’t forget that you can also book your party in November and January to make the festive season go on that little bit longer…

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Scures Dinner Disco Menu

Starter
Smoked salmon, prawn and cream cheese roulade with a sweet basil dressing
Or
Duo of melon with tropical fruit and a citrus coulis (v)
Or
Smooth chicken liver and bacon pâté with tomato chutney and melba toast

Main Course
Chargrilled rump steak with a Cognac and green peppercorn sauce
Or
Roast turkey with chipolata wrapped in bacon, apricot stuffing and roast gravy
Or
Baked fillet of salmon topped with a fi ne herb crust and served with a tarragon butter sauce
Or
Mushroom, spinach and pinenut strudel with a coarse-grain mustard sauce (v)

All served with a selection of seasonal vegetables and potatoes

Dessert
Vanilla pannacotta with a caramelised orange syrup
Or
Christmas plum pudding with warm brandy sauce
Or
Dark chocolate and pecan tart with vanilla cream and a raspberry coulis

Coffee
Freshly brewed coffee and mints

Disco Party Nights Menu

Starters
Cream of tomato and basil soup (v)
Or
Duo of melon with tropical fruit and a citrus coulis (v)
Or
Smooth chicken liver and bacon pâté with tomato chutney and melba toast

Main Course
Roast turkey with chipolata wrapped in bacon, apricot stuffing and roast gravy
Or
Baked fillet of salmon topped with a fi ne herb crust and served with a tarragon butter sauce
Or
Mushroom, spinach and pinenut strudel with a coarse-grain mustard sauce (v)

All served with a selection of seasonal vegetables and potatoes

Dessert
Vanilla pannacotta with a caramelised orange syrup
Or
Christmas plum pudding with warm brandy sauce

Sound of the 70s and 80s

Starter
A classic prawn cocktail with brown bread and butter

Main Course
Roast turkey with all the traditional trimmings

Dessert
Black Forest gâteau - just like you remember

Private Party Nights

Menu A

Starter
Prawn, apple and celery salad with a Marie-Rose sauce
Or
Ham hock terrine with sweet mustard pickle

Main Course
Pan-fried supreme of chicken with a classical chasseur sauce

Dessert
Lemon tart with raspberry coulis and Chantilly cream
Or
Strawberry cheesecake with vanilla cream

Menu B

Starter
Smooth chicken liver and bacon pâté with tomato chutney and melba toast
Or
Duo of melon with tropical fruit and a citrus coulis (v)

Main Course
Roast turkey with a chipolata wrapped in bacon, apricot stuffing and roast gravy

Dessert
Christmas plum pudding with warm brandy sauce
Or
Dark chocolate and pecan tart with vanilla cream and fruit coulis

Menu C

Starter
Smoked salmon, prawn and cream cheese roulade with a mixed herb salad and lemon vinaigrette

Main Course
Roast sirloin of beef with a forestière sauce

Dessert
Dark chocolate cup filled with a mango and passion fruit mousse

Vegetarian Menu

Starter
Duo of melon with a tropical fruit and citrus coulis

Main Course
Mushroom, spinach and pinenut strudel with a coarse-grain mustard sauce

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