Canape
Smoked Salmon & Crème Fraîche Crostini
Prawn, Sweet Chilli, Red Onion & Coriander Tartlets
Spicy Bloody Mary Vodka Bites
Duck & Green Peppercorn Canapes
Crisp Celery with Cream Cheese & Caraway Seeds
Curried Chicken & Mango Barquette's
3 Course Xmas Menu
Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing
Main Courses
All served with seasonal vegetables, roast & new potatoes
Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Char~Grilled 8oz Prime Sirloin Steak
with chunky chips, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Wild Mushroom & Fennel Farfalle Pasta
with Dolcelatta & soft herb cream sauce
Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce
5 Course Xmas Menu
Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing
Intermediate
Lemon Zest Sorbet
with fresh raspberries & mint
Main Courses
All served with seasonal vegetables, roast & new potatoes
Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Fillet of Beef "Wellington"
with glazed shallots, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Roast Duck Breast
with sage & onion stuffing, Grand Marnier sauce
Or
Feta & Slow Roasted Tomato Strudel
with Roquette & pesto dressing
Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce
Finale
Coffee & Petite Fours
6 Course Xmas Menu
Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing
Intermediate
Lemon Zest Sorbet
with fresh raspberries & mint
Main Courses
All served with seasonal vegetables, roast & new potatoes
Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Fillet of Beef "Wellington"
with glazed shallots, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Roast Duck Breast
with sage & onion stuffing, Grand Marnier sauce
Or
Feta & Slow Roasted Tomato Strudel
with Roquette & pesto dressing
Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce
Cheeses
Mature Cheddar, Stilton & Goats Cheese
with grapes, chutney & Carr's water biscuits
Finale
Coffee & Petite Fours
Hot and Cold Finger Buffet
Cold Selection
Smoked Salmon & Crème Fraîche Crostini
Curried Chicken & Mango Barquette's
Duck & Green Peppercorn Canapes
Spicy Kardoula Peppers
Trio of Mini Poppadoms with Sweet Mango Chutney
Prawns, Sweet Chilli, Red Onion & Coriander
Hot Selection
Ciabatta Pizza Slices
Roast Christmas Dinner on a Stick with Cranberry Gravy Glaze
Spicy Vegetable Spring Rolls with Sweet & Sour Sauce
Cajun Dusted Potato Wedges with Sour Cream & Chive
Mini Toad in the Hole's with Caramelised Red Onion jam
Tempura Prawns with Sweet Chilli Sauce
Hot and Cold Fork Buffet
Breads & Picky Bits
Selection Of Rustic Breads
Mediterranean Marinated Olives
Spicy Kardoula Peppers and Stuffed Vine Leaves
Mini Poppadoms
Cold Meats & Fish
Hand Carved Beechwood Smoked Ham,
Mustard Brushed Sirloin Beef
Turkey Saddle
Prawns, Sweet Chilli, Red Onion & Coriander
Pastry Goods
Pepper & Sweetcorn Quiche
Gala Pie
Hot Dishes
Chicken Tikka Masala
Basmati Rice
Beef Medallions with Horseradish & Juniper Berry Jus
Minted New Potatoes
Wild Mushroom, Fennel, Dolcelatta & Soft Herb Farfalle Pasta
Dips, Pickles, Dressings & Sauces
Sweet Pickle
Cranberry Sauce
Mango Chutney
Tzatziki
Olive Oil & Balsamic Dressing
Salads
Greek Salad
Rustic Coleslaw
New Potato Salad with Soft Herbs
Lightly Curry Spiced Pasta Salad
Garden Salad
Desserts
Exotic Fruit Salad with Pouring Cream
Chocolate Yuletide Log
Cheese Platter with Grapes, Chutney & Carr's Water Biscuits
