Buffet Menu
Sausage Bites with Honey & Dijon Mustard Glaze
Plum Tomato & Balsamic Bruschetta
Parma Ham with Melon & Strawberry
Ginger Tempura Vegetables with Sweet Chilli Dip
Bang Bang Chicken Skewers with Satay Dip
Chicken Wings of Fire
Chicken Tikka Split Sticks with Sour Cream Dip
Roast Beef & Wasabi Yorkshire Pudding Mini Wraps
Thai Fish Cakes with Sweet Chilli Dip
Oriental Duck Pancakes Rolls with Hoi Sin Dip
Breaded Butterfly Prawns & Sweet Chilli Dip
Soy Bubble Battered Chicken Strips with Sweet Chilli Dip
Houmous & Crudités
3 Course Menu
Starter
Spicy Parsnip Soup
Or
Button Mushrooms in a Stilton Sauce (v)
Served on toasted brioche
Or
Hot Smoked Salmon & Crayfish Pâté
Or
Chicken Liver & Cranberry Parfait
With a balsamic onion confit
Main Course
Festive Turkey
Slices of prime turkey breast and sage & onion stuffed turkey leg. With traditional accompaniments of roast potatoes, roasted parsnips, fresh seasonal vegetables and chipolata sausage wrapped in bacon. Served with red wine gravy and of course cranberry sauce
Or
Duck Confit with a Blackberry & Grenache Sauce
Served with Dauphinoise potatoes and fresh seasonal vegetables. Farmhouse Cheddar Cheese Soufflé (v)
Or
An individual soufflé served with a creamy shitake, oyster and Portobello mushroom sauce
Or
Cod Loin with a Chorizo Sausage & Cherry Tomato Crust
Served with balsamic roast cherry tomatoes.
Dessert
Christmas Pudding & Brandy Sauce
Or
Boston Chocolate Brownie
Or
Pistachio Plum Frangipane Tart
Or
Tangy Lemon Tart