Christmas Day Lunch Buffet Menu
Starters
Mixed leaves with Parmesan croutons (v)
Potato and egg salad with pancetta and watercress
Tomato, red onion and avocado salad with caper and parsley dressing (v)
Beef carpaccio with frisée and mizuna salad and truffle oil
Smoked salmon and halibut with dill mustard sauce, gherkins and capers
Main Course
Roast Norfolk turkey with chestnut stuffing, chipolatas and cranberry sauce
Poached lemon sole with leeks and mustard sauce
Lamb cutlets with pancetta and parsley
Spinach and ricotta tortellini with white wine cream sauce
Dessert
Sherry trifle
Chocolate and clementine tart
Exotic fruit salad and cream
Mature Cheddar,Vignonette, brie de Meaux and Camembert with crackers and grapes
Coffee or tea and mince pies
Christmas Day Dinner Buffet Menu
Starters
Cherry tomato and mozzarella salad drizzled with pesto (v)
Italian salad with gherkins and olives (v)
Baby gem lettuce with Roquefort dressing and herb croutons (v)
Beetroot and sesame seed salad (v)
Main Course
Roast sirloin of beef with Yorkshire pudding and creamed horseradish sauce
Roast turkey with chipolatas and cranberry sauce
Fillet of plaice with prawn mousse and Chablis sauce
Roasted vegetables in a light curry sauce with basmati rice
Dessert
A selection of seasonal Millennium desserts
Coffee or tea and mince pies