Exclusive 2008 Christmas Parties Onboard The Silver Fleet

Established in 1947, The Silver Fleet on the River Thames, is internationally renowned for luxurious, five star river cruises – Silver Sturgeon, Silver Barracuda, Silver Dolphin, Silver Bonito and Royal Nore offering a perfect boat for between 16-600 guests.

Each vessel features stunning interior design, dramatic dance floors and the highest standards of dining and service to suit all of your london party boats requirements.

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Christmas Menu A

Starter
Kinglass smoked salmon, fine tart, shaved fennel, watercress emulsion and caviar crème fraîche
Or
Fine tart with Ragstone goat’s cheese, sticky shallots, bitter leaves and red wine dressing (V)

"rhubarb's" house baked breads and unsalted butter

Main Course
Roasted breast of Gressingham duck with apple sauce, bubble and squeak, creamy cauliflower cheese beignet, pot roasted root vegetables and Madeira jus Or
Bubble and squeak stack with portabella mushroom, creamy cauliflower cheese beignet, pot roasted root vegetables and Madeira jus (V)

Dessert
Warm spiced orchard fruits and berries with cinnamon ice cream and shortbread

"rhubarb's" Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles

(Vegetarian Option must be pre-ordered)

Christmas Menu B

Starter
Chicken liver and foie gras parfait with spiced pear chutney, petite herb salad and brioche
Or
Pressed grilled vegetable terrine with mozzarella, pesto oil, wild rocket, reggiano curls and focaccia (V)

"rhubarb's" house baked breads and unsalted butter

Main Course
Côte de boeuf
28 day aged rib eye of beef au poivre, pommes aligot, steamed spinach, baby root vegetables and rich burgundy jus
Or
Jerusalem artichoke and celeriac dauphinoise, steamed spinach, baby root vegetables and red wine jus (V)

Dessert
Quince and apple tart with golden raisin and sauternes ice cream

"rhubarb's" Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles

(Vegetarian Option must be pre-ordered)

Christmas Menu c

Starter
“rhubarb’s” prawn cocktail
Peeled prawns and crayfish with a ‘bloody mary’ gelée and little gem in an enormous champagne saucer with a parmesan wafer
Or
Roasted golden pumpkin soup scented with nutmeg with a little pot of organic seeds and nuts to sprinkle (V)

"rhubarb's" house baked breads and unsalted butter

Main Course
Traditional roast free range bronze turkey with sage and onion stuffing and all the trimmings, including bacon-wrapped chipolatas, cranberry and bread sauces, and served with roast potatoes, brussel sprouts, peas, baby carrots and a rich Marsala jus
Or
“rhubarb’s” Christmas pie
with chestnut mushrooms, Jerusalem artichokes and porcini, served with pumpkin mash, baby vegetables and a rich morel jus (V)

Dessert
“rhubarb’s” Christmas plum pudding with an individual jug of brandy sauce

"rhubarb's" Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles

(Vegetarian Option must be pre-ordered)

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